Hands on Practice + Online Training
Coffee: it’s the thing that helps keep you awake in the morning, it gets you through the afternoon slump and comes in a variety of types. Really, it’s no wonder that more than 400 billion cups are consumed each year across the world.
In this course, barista champion and coffee leader Hugh Kelly will show you how to use and maintain the machine behind the perfect cup of coffee: the espresso machine.
WHAT YOU WILL LEARN
What is espresso coffee?
Processing and roasting coffee beans
Storing coffee beans
Parts of an espresso machine
Grinding and dosing espresso coffee
Distributing and tamping espresso coffee
Extracting the perfect espresso shot
Understanding different types of milk
Stretching and texturing milk
Pouring milk to make espresso drinks
Top tips for espresso coffee service
Cleaning an espresso machine
Closing and cleaning a coffee grinder
How to keep coffee hot for longer
Important of the barista
How distribution impacts espresso extraction
A guide to espresso terminology